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🍽️ Small Tartlets of Goat and Cream Cheese

397 kcal · 30 min · 4 servings

Small Tartlets of Goat and Cream Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin in a bowl of cold water for five minutes.
  2. 2. Put the cream cheese and goat cheese into a separate bowl.
  3. 3. Mix the two types of cheese thoroughly.
  4. 4. Season the cheese mixture with salt and pepper to taste.
  5. 5. Peel the onion and cut it into fine cubes.
  6. 6. Wash the chervil thoroughly and shake it dry.
  7. 7. Set aside a handful of chervil leaves for decoration.
  8. 8. Finely chop the remaining chervil.
  9. 9. Heat the cream in a pot.
  10. 10. Squeeze the soaked gelatin lightly.
  11. 11. Dissolve the gelatin in the warm cream.
  12. 12. Stir the gelatin-cream mixture into the cheese mixture.
  13. 13. Add the diced onion and the chopped chervil.
  14. 14. Mix everything well together.
  15. 15. Taste the mixture again and adjust with salt and pepper.
  16. 16. Line four small molds (each approx. 100 milliliters) with cling film.
  17. 17. Fill the cheese mixture evenly into the molds.
  18. 18. Place the molds in the refrigerator for one to two hours.
  19. 19. Carefully turn out the tartlets from the molds.
  20. 20. Remove the cling film from the tartlets.
  21. 21. Arrange the tartlets on plates.
  22. 22. Decorate the tartlets with the reserved chervil leaves.
  23. 23. Serve the tartlets immediately.

Nutrition per serving