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🍽️ Goat cheese with rosemary, figs and crackers

275 kcal · 30 min · 4 servings

Ingredients

• 300 g goat cheese
• 100 g whipping cream
• 2 tsp rosemary needles (finely chopped)
• 1 tbsp honey
• 6 figs
• 1 packet crackers (to taste)

Instructions

1. 1. Mix the goat cheese with the cream and honey until you have a smooth mixture.
2. 2. Finely chop the rosemary and fold it into the cheese mixture.
3. 3. Use two spoons to take small portions of the cheese mixture and shape them into small dumplings.
4. 4. Wash the figs thoroughly and then pat them dry.
5. 5. Cut the figs into small wedges.
6. 6. Arrange the cheese dumplings, the fig wedges and the crackers decoratively on the plates.
7. 7. Serve the dish immediately as a snack or light meal.

Nutrition per serving

• kcal: 275
• Protein: 8 g · Fett/Fat: 13 g · Carbs: 31 g