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🍳 Goat Cheese with Almonds

839 kcal · 30 min · 4 servings

Ingredients

• 300 g goat fresh cheese (tube)
• 200 g sliced almonds

Instructions

1. 1. Toast the almond flakes in a dry pan and then spread them on the work surface.
2. 2. Cut the goat cheese into slices about 2 cm thick and coat them in the almond flakes. A fresh mixed salad complements this well.

Nutrition per serving

• kcal: 839
• Protein: 37 g · Fett/Fat: 65 g · Carbs: 12 g