← All recipes

🍽️ Kid Goat in Puff Pastry with Forest Mushrooms

370 kcal · 30 min · 4 servings

Ingredients

• 225 g puff pastry (frozen) (3 slices)
• salt
• pepper from the mill
• 250 g mixed wild mushrooms
• 1 shallot
• 2 tbsp oil
• 2 tbsp butter
• 300 ml meat stock (from the jar)
• 6 juniper berries
• 1 egg (M)

Instructions

1. 1. Let the puff pastry thaw at room temperature.
2. 2. Season the kid goat fillet with salt and pepper.
3. 3. Clean the forest mushrooms and cut them into small pieces.
4. 4. Peel the shallot and dice it finely.
5. 5. Heat oil in a frying pan.
6. 6. Sear the fillet on all sides.
7. 7. Remove the meat from the pan and let it cool down.
8. 8. Sauté the mushrooms briefly in the hot fat over high heat.
9. 9. Reduce the heat and add the diced shallots and butter.
10. 10. Sauté the ingredients briefly.
11. 11. Remove the mushroom mixture from the pan.
12. 12. Season the mushroom mixture with salt and pepper.
13. 13. Deglaze the pan drippings with meat stock.
14. 14. Add the juniper berries to the sauce.
15. 15. Let the sauce reduce.
16. 16. Season the sauce with salt and pepper to taste.
17. 17. Remove the juniper berries from the sauce.
18. 18. Stack the puff pastry sheets on top of each other.
19. 19. Roll out the pastry on a lightly floured surface.
20. 20. Place the kid goat fillet on the pastry.
21. 21. Distribute the mushroom mixture over the meat.
22. 22. Separate an egg into yolk and white.
23. 23. Brush the overhanging pastry with egg white.
24. 24. Wrap the puff pastry around the meat and mushrooms.
25. 25. Press the seams firmly together.
26. 26. Whisk the egg yolk.
27. 27. Brush the pastry with the egg yolk.
28. 28. Poke a few holes in the pastry with a fork.
29. 29. Place the pastry on a baking sheet lined with baking paper.
30. 30. Preheat the oven to 225 degrees (Gas: Level 4, Fan: 200 degrees).
31. 31. Bake the kid goat for about 15 minutes in the oven.
32. 32. Let the meat rest for 5 minutes.
33. 33. Slice the kid goat.
34. 34. Serve it with the prepared sauce.

Nutrition per serving

• kcal: 370
• Protein: 6 g · Fett/Fat: 31 g · Carbs: 17 g