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🍳 Two-Tone Cream Cheese Bread Sandwiches

60 kcal · 30 min · 4 servings

Two-Tone Cream Cheese Bread Sandwiches Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chives thoroughly.
  2. 2. Shake the chives dry to remove excess water.
  3. 3. Cut the chives into very fine rings.
  4. 4. Take the cream cheese and stir it smooth with a pinch of salt and pepper.
  5. 5. Divide the seasoned cream cheese mixture into two equal portions.
  6. 6. Stir the first portion of cream cheese into the chopped chive rings.
  7. 7. Season the second portion of cream cheese with paprika powder.
  8. 8. Take two slices of pumpernickel and spread them thickly with the chive cream cheese mixture.
  9. 9. Take two more slices of pumpernickel and spread them thickly with the paprika cream cheese mixture.
  10. 10. Place a chive bread on top of a paprika bread.
  11. 11. Place another plain slice of pumpernickel on top.
  12. 12. Press the sandwich firmly so the layers stick together.
  13. 13. Take six toothpicks and insert them at even intervals into the side of the sandwich to secure it.
  14. 14. Cut the sandwich into six equal cubes with a sharp knife.

Nutrition per serving