🍽️ Yufka Wrap

Name: Yufka Wrap
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 zucchini; 2 spring onions; 1 carrot; 0.5 red bell pepper; large lettuce leaves; 1 tbsp crème fraîche; salt; pepper (from the mill); 4 round yufka dough sheets 20 cm, (Turkish specialty shop); butter

138 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

0.5 zucchini
2 spring onions
1 carrot
0.5 red bell pepper
large lettuce leaves
1 tbsp crème fraîche
salt
pepper (from the mill)
4 round yufka dough sheets 20 cm, (Turkish specialty shop)
butter

Instructions

1. Prepare the vegetables, washing everything thoroughly. Cut carrots into batons, zucchini into slices, bell pepper into strips, and spring onions into rings.
2. Add the cut vegetables to boiling salted water for about 6 minutes, drain, immediately shock with cold water, and let drain well. Then mix with crème fraîche, salt, and pepper.
3. Wash the lettuce leaves thoroughly and pat them dry carefully.
4. Fry the yufka sheets one by one in hot butter, then top with lettuce and distribute the vegetables evenly on top. Then roll up, cut in the middle, and serve the yufka wraps.

Nutrition per serving

kcal: 138
Protein: 4 g · Fett/Fat: 5 g · Carbs: 18 g