🍽️ Honey-glazed root vegetables

Name: Honey-glazed root vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g carrots; 200 g parsnips; 200 g parsley root; salt; white pepper; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tbsp liquid honey; 50 ml vegetable broth (as needed); 0.5 bunch parsley

163 kcal · 30 min · 4 servings

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Ingredients

400 g carrots
200 g parsnips
200 g parsley root
salt
white pepper
2 tbsp lemon juice
3 tbsp olive oil
1 tbsp liquid honey
50 ml vegetable broth (as needed)
0.5 bunch parsley

Instructions

1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. Peel the carrots, parsnips, and parsley roots.
3. Cut the vegetables in half or into quarters lengthwise, depending on their size.
4. Toss the vegetables in a bowl with salt, pepper, lemon juice, olive oil, and honey.
5. Place the vegetables in an ovenproof dish.
6. Place the dish in the preheated oven and bake the vegetables for about 30 minutes.
7. Turn the vegetables occasionally during the cooking time.
8. Drizzle the vegetables with a little broth if they seem too dry.
9. Wash the parsley and shake it dry.
10. Finely chop the parsley leaves.
11. Stir the chopped parsley into the finished vegetables.

Nutrition per serving

kcal: 163
Protein: 3 g · Fett/Fat: 8 g · Carbs: 19 g