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🍽️ Bavarian Sausage Salad with Apple

540 kcal · 30 min · 4 servings

Ingredients

• 400 g meat sausage
• 200 g bread dumplings (from the day before)
• 1 tart apple
• 1 tbsp lemon juice
• 100 g radish
• 1 large red onion
• 3 tbsp wine vinegar
• 5 tbsp vegetable oil
• salt
• pepper (from the mill)
• chive rolls (for decoration)
• chive stems (for decoration)

Instructions

1. 1. Slice the meat sausage into thin rounds.
2. 2. Slice the bread dumplings into thin rounds as well.
3. 3. Wash the apple thoroughly.
4. 4. Cut the apple into four quarters.
5. 5. Remove the core from the apple quarters.
6. 6. Slice the apple pieces thinly across the grain.
7. 7. Drizzle the apple slices immediately with lemon juice to prevent browning.
8. 8. Peel the horseradish root.
9. 9. Use a vegetable peeler to shave thin strips from the horseradish.
10. 10. Peel the onion.
11. 11. Cut the onion into thin rings.
12. 12. Mix the vinegar with the oil to make the vinaigrette.
13. 13. Season the vinaigrette with salt and pepper.
14. 14. Toss the sausage and dumpling slices with the apple, onion, horseradish, and vinaigrette.
15. 15. Let the salad marinate for about 20 minutes.
16. 16. Divide the salad onto plates.
17. 17. Sprinkle fresh chives over the salad.
18. 18. Serve the salad garnished.

Nutrition per serving

• kcal: 540
• Protein: 16 g · Fett/Fat: 44 g · Carbs: 20 g