🍽️ Sausage Salad

Name: Sausage Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Regensburg sausages; 2 onions; 3 tbsp white wine vinegar; salt; pepper (from the mill); 4 tbsp vegetable oil; 2 tbsp chive rings

310 kcal · 30 min · 4 servings

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Ingredients

6 Regensburg sausages
2 onions
3 tbsp white wine vinegar
salt
pepper (from the mill)
4 tbsp vegetable oil
2 tbsp chive rings

Instructions

1. Stack the sausages and slice them thinly. Arrange them in a circular pattern on a large plate.
2. Peel the onions and cut them into very thin rings or slice them, then sprinkle over the sausage slices. Mix white wine vinegar, salt, pepper, and oil, and drizzle the salad with it. Garnish with chives and serve.

Nutrition per serving

kcal: 310
Protein: 12 g · Fett/Fat: 27 g · Carbs: 5 g