🍽️ Classic Sausage Salad with Pickles

Name: Classic Sausage Salad with Pickles
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g bologna sausage; 1 red onion; salt; pepper (from the mill); 2 pickles; 6 tbsp vinegar; 2 tbsp pickle brine; 4 tbsp vegetable broth; 1 tbsp olive oil; 4 radishes; 2 tbsp chive rings

363 kcal · 30 min · 4 servings

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Ingredients

200 g bologna sausage
1 red onion
salt
pepper (from the mill)
2 pickles
6 tbsp vinegar
2 tbsp pickle brine
4 tbsp vegetable broth
1 tbsp olive oil
4 radishes
2 tbsp chive rings

Instructions

1. Slice the sausage into thin rounds.
2. Arrange the sausage slices on a large platter.
3. Peel the onion.
4. Cut the onion into very thin rings.
5. Distribute the onion rings evenly over the sausage.
6. Season the salad with a pinch of salt and black pepper.
7. Slice the gherkins (pickles) into thin rounds.
8. Place the pickle slices on top of the sausage salad.
9. Whisk together vinegar, pickle juice, broth, and oil in a small bowl.
10. Pour the dressing mixture evenly over the salad.
11. Cover the platter and let the salad marinate for 30 minutes.
12. Wash the radishes under running water.
13. Remove the tough stems and the root end of the radishes.
14. Dice the radishes into very small cubes.
15. Chop the chives into fine rings.
16. Garnish the salad with the radish cubes and chives just before serving.

Nutrition per serving

kcal: 363
Protein: 13 g · Fett/Fat: 33 g · Carbs: 2 g