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🍽️ Classic Sausage Salad with Pretzels

605 kcal · 30 min · 4 servings

Ingredients

• 300 g meat sausage
• 1 large white onion
• 80 g radish
• 1 tbsp chive rings
• 2 tbsp wine vinegar
• 3 tbsp vegetable oil
• 1 pinch sugar
• salt
• pepper (from the mill)

Instructions

1. 1. Slice the meat sausage into thin rounds.
2. 2. Peel the onion and cut it into thin rings.
3. 3. Peel the horseradish root and cut it into thin strips.
4. 4. Whisk vinegar, salt, sugar, and pepper together in a bowl.
5. 5. Add the oil and stir until the dressing is well combined.
6. 6. Taste the marinade and adjust the seasoning if needed.
7. 7. Add the sausage slices, onion rings, and horseradish strips to the marinade.
8. 8. Toss everything well so that all ingredients are evenly coated.
9. 9. Sprinkle the finished salad with fresh chives.
10. 10. Serve the salad with buttery pretzels.

Nutrition per serving

• kcal: 605
• Protein: 19 g · Fett/Fat: 58 g · Carbs: 4 g