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🍽️ Blood Sausage Salad with Onion Marinade

571 kcal · 30 min · 4 servings

Ingredients

• 500 g blood sausage
• 5 onions
• 5 tbsp apple cider vinegar
• 2 tbsp mustard (medium hot)
• 4 tbsp rapeseed oil
• 4 tbsp water
• salt
• pepper
• 2 tsp mustard seeds (lightly crushed)

Instructions

1. 1. Cut the blood sausage into bite-sized pieces.
2. 2. Peel the onions and slice them into thin rings.
3. 3. Briefly pour hot water over the onion rings to make them milder (optional).
4. 4. Thoroughly mix all the dressing ingredients together in a bowl.
5. 5. Season the dressing to your taste.
6. 6. Add the onion rings to the dressing and stir them in.
7. 7. Let the onions marinate in the dressing for about 30 minutes.
8. 8. Arrange the blood sausage pieces on a serving plate.
9. 9. Pour the onion dressing mixture over the sausage.
10. 10. Let the salad rest for another 15 minutes to let the flavors meld.
11. 11. Sprinkle some fresh pepper on top.
12. 12. Serve the salad immediately.

Nutrition per serving

• kcal: 571
• Protein: 21 g · Fett/Fat: 53 g · Carbs: 4 g