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🍽️ Marinated Sausage and Onion Skewers with Crispy Potato Slices

680 kcal · 30 min · 4 servings

Ingredients

• 3 blue onions
• 24 Nuremberg roast sausages (or tofu roast sausages)
• 3 garlic cloves
• 2 tbsp hoisin sauce
• 1 tbsp light soy sauce
• 1 tbsp sunflower oil
• 8 potatoes (from the day before)
• frying oil
• salt
• corn on the cob (for serving)
• salad (for serving)

Instructions

1. 1. Preheat the oven to 100 degrees Celsius.
2. 2. Peel the onions and cut them into wedges.
3. 3. Thread the onion wedges and the sausages alternately onto the skewers.
4. 4. Finely chop the garlic clove and the remaining onion pieces.
5. 5. Mix the chopped vegetables with the hoisin sauce, soy sauce, and oil.
6. 6. Place the skewers in the marinade and let them marinate.
7. 7. Peel the potatoes and slice them thinly.
8. 8. Fry the potato slices in hot frying oil for 3 minutes until golden yellow.
9. 9. Let the potatoes drain and pat them dry on kitchen paper to absorb excess fat.
10. 10. Keep the potatoes warm in the oven at 100 degrees Celsius.
11. 11. Cook the skewers on the hot grill for about 7 minutes on all sides.

Nutrition per serving

• kcal: 680
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 65 g