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🍽️ Crunchy Sausage and Cheese Salad with Croutons

678 kcal · 30 min · 4 servings

Ingredients

• 300 g Emmental (sliced)
• 250 g poultry sausage (sliced)
• 200 g gherkins
• 2 tbsp chives
• 5 tbsp vinegar
• salt
• pepper (from the mill)
• 2 tsp mustard
• 6 tbsp oil
• 150 g country bread (sliced)
• 3 tbsp butter
• 1 head lettuce

Instructions

1. 1. Cut the cheese into thin strips.
2. 2. Halve the sausage slices.
3. 3. Dice the cucumbers very finely.
4. 4. Whisk vinegar, salt, pepper, mustard, and oil together in a small bowl.
5. 5. Pour the dressing over the prepared ingredients and mix everything well.
6. 6. Adjust the seasoning of the mixture with salt and pepper to taste.
7. 7. Cut the bread into small cubes.
8. 8. Heat butter in a frying pan.
9. 9. Fry the bread cubes in the hot butter until golden brown.
10. 10. Wash the salad greens thoroughly.
11. 11. Dry the leafy greens with a kitchen towel.
12. 12. Tear the salad into bite-sized pieces.
13. 13. Gently fold the salad pieces into the sausage and cheese mixture.
14. 14. Sprinkle the finished salad with the crispy bread cubes.
15. 15. Serve the salad immediately.

Nutrition per serving

• kcal: 678
• Protein: 39 g · Fett/Fat: 49 g · Carbs: 20 g