🥗 Colorful Sausage and Cheese Salad with Hard-Boiled Egg

Name: Colorful Sausage and Cheese Salad with Hard-Boiled Egg
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 bunch chives; 200 g Regensburg sausage; 200 g Thuringian bratwurst; 1 red bell pepper; 2 onions; 0.25 cucumber; 2 tomatoes; 4 tbsp vegetable oil; 2 tbsp white wine vinegar; 1 tsp medium-hot mustard; salt; pepper (from the mill); 2 hard-boiled eggs; 150 g Tilsiter (in a block)

685 kcal · 30 min · 4 servings

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Ingredients

0.5 bunch chives
200 g Regensburg sausage
200 g Thuringian bratwurst
1 red bell pepper
2 onions
0.25 cucumber
2 tomatoes
4 tbsp vegetable oil
2 tbsp white wine vinegar
1 tsp medium-hot mustard
salt
pepper (from the mill)
2 hard-boiled eggs
150 g Tilsiter (in a block)

Instructions

1. Wash the chives thoroughly.
2. Shake the chives dry.
3. Cut the chives into fine rings.
4. Peel the skin off the sausage.
5. Slice the sausage into paper-thin rounds.
6. Wash the bell pepper.
7. Remove the core and seeds from the bell pepper.
8. Cut the bell pepper into thin rings.
9. Peel the onions.
10. Slice the onions into rings.
11. Peel the cucumber.
12. Cut the cucumber in half lengthwise.
13. Remove the seeds from the cucumber halves.
14. Cut the cucumber into thin strips.
15. Pour boiling water over the tomatoes briefly.
16. Remove the tomatoes from the hot water immediately.
17. Peel the skin off the tomatoes.
18. Cut the tomatoes into quarters.
19. Remove the core and seeds from the tomato quarters.
20. Cut the tomatoes into thin wedges.
21. Whisk the oil with the vinegar.
22. Stir the mustard into the oil and vinegar mixture.
23. Season the vinaigrette with salt.
24. Season the vinaigrette with pepper.
25. Mix the sausage slices with the remaining salad ingredients.
26. Pour the vinaigrette over the salad.
27. Cover the bowl with the salad.
28. Place the salad in the refrigerator for 30 minutes.
29. Peel the shells off the hard-boiled eggs.
30. Cut the eggs into eight equal wedges.
31. Remove the rind from the cheese.
32. Cut the cheese into thin strips.
33. Gently fold the cheese strips into the sausage salad.
34. Gently fold the egg wedges into the sausage salad.
35. Plate the salad.
36. Serve the salad.

Nutrition per serving

kcal: 685
Protein: 39 g · Fett/Fat: 52 g · Carbs: 8 g