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🍽️ Sausage and Vegetable Stew

569 kcal · 30 min · 4 servings

Ingredients

• 200 g Carrots
• 200 g Potatoes
• 300 g Savoy Cabbage
• 300 g Sausages (e.g. Krakauer)
• 2 Stalks Celery
• 1 Onion
• 1 Clove of Garlic
• 2 tbsp Butter
• 0.9 l Meat Broth
• 200 g Beluga Lentils
• 200 g Cherry Tomatoes
• 2 Bay Leaves
• 3 Peppercorns
• Salt
• Pepper (from the mill)

Instructions

1. 1. Wash the vegetables under running water and remove any inedible parts.
2. 2. Peel the carrots and the potatoes.
3. 3. Cut the carrots and the potatoes into small cubes.
4. 4. Remove the hard leaf ribs from the savoy cabbage.
5. 5. Cut the savoy cabbage into thin strips.
6. 6. Slice the sausages diagonally.
7. 7. Cut the celery into thin rings.
8. 8. Peel the onion and the garlic.
9. 9. Cut the onion and the garlic into small cubes.
10. 10. Heat the butter in a pot until it has melted.
11. 11. Add the onions and garlic to the pot and sauté them until they are translucent.
12. 12. Add the remaining vegetables (except tomatoes and lentils) to the pot.
13. 13. Sauté the vegetables briefly.
14. 14. Deglaze the vegetables with the broth.
15. 15. Add the lentils, the tomatoes, and the spices to the pot.
16. 16. Let the stew cook at medium heat for about 25 minutes.
17. 17. Add the sausage slices to the pot 10 minutes before the end of the cooking time.
18. 18. Warm the sausage in the stew.
19. 19. Season the stew to taste.
20. 20. Serve the stew plated.

Nutrition per serving

• kcal: 569
• Protein: 32 g · Fett/Fat: 32 g · Carbs: 37 g