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🍽️ Spicy Beef Tartare with Fried Egg

156 kcal · 30 min · 4 servings

Ingredients

• 1 small shallot
• 3 small capers
• 2 egg yolks
• 3 tbsp extra virgin olive oil
• 1.5 tsp Dijon mustard
• 2 tbsp Worcestershire sauce
• salt
• pepper
• 400 g beef fillet (have the butcher grind it finely)
• 1 tsp ketchup
• a little Tabasco
• 15 g butter
• 8 quail eggs

Instructions

1. 1. Peel the shallot.
2. 2. Dice the shallot very finely.
3. 3. Remove the hard stems from the capers.
4. 4. Finely chop the capers.
5. 5. Place the egg yolk in a bowl.
6. 6. Add oil, mustard, Worcestershire sauce, salt, and pepper.
7. 7. Whisk the ingredients vigorously with a fork.
8. 8. Add the beef mince (tartare) to the sauce.
9. 9. Add the chopped capers.
10. 10. Add the diced shallot.
11. 11. Add ketchup.
12. 12. Knead everything well until it forms a homogeneous mass.
13. 13. Taste the mixture and add Tabasco if needed.
14. 14. Shape the tartare into small balls or mounds.
15. 15. Place the tartare balls on eight spoons or small plates.
16. 16. Put the butter in a pan.
17. 17. Melt the butter over very low heat.
18. 18. Remove the pan from the heat briefly.
19. 19. Carefully crack the quail eggs.
20. 20. Place the eggs directly into the warm butter.
21. 21. Place the pan back on the stove.
22. 22. Fry the eggs over medium heat until the whites are set.
23. 23. Place one fried egg on each portion of tartare.
24. 24. Sprinkle the eggs with a little salt and pepper.

Nutrition per serving

• kcal: 156
• Protein: 13 g · Fett/Fat: 10 g · Carbs: 1 g