🍽️ Spicy Sauerkraut

Name: Spicy Sauerkraut
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 250 g fresh sauerkraut; 2 tbsp oil; 2 tbsp paprika powder (sweet); 75 ml dry white wine (or vegetable broth); 200 ml apple juice; 100 ml soy cream; salt; pepper; 1 tsp apple syrup

256 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 onion
1 garlic clove
250 g fresh sauerkraut
2 tbsp oil
2 tbsp paprika powder (sweet)
75 ml dry white wine (or vegetable broth)
200 ml apple juice
100 ml soy cream
salt
pepper
1 tsp apple syrup

Instructions

1. Peel the onion and the garlic.
2. Dice the onion and the garlic finely.
3. Rinse the sauerkraut in a colander under running water.
4. Let the sauerkraut drain well.
5. Heat the oil in a pot.
6. Fry the onion and garlic cubes in it until light brown.
7. Add the drained sauerkraut.
8. Fry the cabbage while stirring for another 3 to 4 minutes.
9. Sprinkle the cabbage with paprika powder.
10. Stir in the white wine.
11. Pour in the apple juice.
12. Bring the mixture to a boil.
13. Simmer the sauerkraut over medium heat for 20 minutes.
14. Stir the sauerkraut occasionally while cooking.
15. Pour in the soy cream.
16. Let the dish cook for another 5 minutes.
17. Season the sauerkraut with salt.
18. Season the sauerkraut with pepper.
19. Season the sauerkraut with apple syrup.

Nutrition per serving

kcal: 256
Protein: 3 g · Fett/Fat: 19 g · Carbs: 15 g