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🍽️ Aromatic Chicken with Mashed Potatoes, Tomatoes, and Garlic

600 kcal · 30 min · 4 servings

Ingredients

• 600 g starchy potatoes
• Salt
• 1 Chicken (ready for cooking, approx. 1.4 kg)
• Pepper (from the mill)
• 100 g Turkey bacon (sliced)
• 2 Onions
• 0.5 Garlic bulb
• 200 ml dry white wine
• 250 ml poultry stock
• 2 sprigs Rosemary
• 8 Tomatoes
• 2 tbsp Butter
• 150 ml lukewarm milk
• Nutmeg (freshly grated)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Place the potatoes in boiling salted water.
3. 3. Cook the potatoes for about 30 minutes until tender.
4. 4. Wash the chicken and pat it dry with a kitchen towel.
5. 5. Cut the chicken into 8 equal pieces.
6. 6. Season the meat pieces with salt and pepper.
7. 7. Cut the bacon into thin strips.
8. 8. Heat a pan and render the bacon in it without adding extra fat.
9. 9. Fry the chicken pieces in the bacon fat until golden brown on all sides.
10. 10. Peel the onions and dice them finely.
11. 11. Crush the garlic cloves.
12. 12. Add the onions and garlic to the chicken in the pan.
13. 13. Sauté the vegetables briefly until fragrant.
14. 14. Add the rosemary to the pan.
15. 15. Deglaze the mixture with the wine.
16. 16. Pour in the broth.
17. 17. Season the sauce again with salt and pepper.
18. 18. Simmer the chicken over medium heat for about 45 minutes.
19. 19. Wash the tomatoes and halve them.
20. 20. Remove the seeds from the tomatoes.
21. 21. Dice the tomatoes finely.
22. 22. Add the tomatoes to the meat about 15 minutes before the end of the cooking time.
23. 23. Drain the cooked potatoes.
24. 24. Let the potatoes steam dry for a moment.
25. 25. Press the potatoes through a potato ricer.
26. 26. Mix the potatoes with the butter and milk to form a smooth mash.
27. 27. Season the mash with salt, pepper, and nutmeg.
28. 28. Taste the chicken sauce one last time and adjust seasoning if needed.
29. 29. Warm the plates.
30. 30. Plate the chicken with the sauce and the mashed potatoes.
31. 31. Serve the dish immediately.

Nutrition per serving

• kcal: 600
• Protein: 75 g · Fett/Fat: 13 g · Carbs: 35 g