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🍽️ Spicy Beef Burgers with Tapenade

675 kcal · 30 min · 4 servings

Ingredients

• 1 anchovy fillet
• 1 tsp capers
• 80 g black olives (pitted)
• 1 garlic clove
• 0.5 tsp honey
• 2 tbsp olive oil
• pepper (from the mill)
• 1 drop lemon juice
• 400 g minced meat (beef)
• 1 egg yolk
• 1 tbsp breadcrumbs
• 2 tbsp vegetable oil
• 4 sesame burger buns
• 1 handful mixed salad leaves
• 1 red onion
• 4 tbsp mayonnaise
• 4 tbsp grainy mustard
• 50 g parmesan

Instructions

1. 1. Pat the anchovy fillets dry with a kitchen towel.
2. 2. Place the anchovies, capers, olives, and one peeled garlic clove into a blender.
3. 3. Add the honey.
4. 4. Blend the ingredients into a smooth paste.
5. 5. Slowly drizzle in the olive oil until a thick cream forms.
6. 6. Season the tapenade with pepper and lemon juice.
7. 7. Place the minced meat into a bowl.
8. 8. Add the tapenade, the egg yolk, and the breadcrumbs.
9. 9. Mix the ingredients thoroughly.
10. 10. Shape four burger patties from the mixture.
11. 11. Heat oil in a frying pan.
12. 12. Fry the patties for 3 to 4 minutes on each side until golden brown.
13. 13. Slice the buns horizontally.
14. 14. Toast the cut sides of the buns.
15. 15. Wash the salad greens.
16. 16. Remove the tough stems from the salad greens.
17. 17. Dry the salad greens thoroughly.
18. 18. Peel the onion.
19. 19. Halve the onion.
20. 20. Slice the onion into strips.
21. 21. Mix the mayonnaise with the mustard.
22. 22. Grate the cheese finely.
23. 23. Spread the mustard mixture onto the cut sides of the buns.
24. 24. Place the burger patties on the bottom bun halves.
25. 25. Top the patties with the grated cheese.
26. 26. Place the salad on top.
27. 27. Place the onion strips on top.
28. 28. Place the top bun halves on top.
29. 29. Serve the burgers.

Nutrition per serving

• kcal: 675
• Protein: 37 g · Fett/Fat: 49 g · Carbs: 28 g