🍽️ Spicy Rice with Vegetables

Name: Spicy Rice with Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g peas (frozen); 2 carrots; 1 onion; 1 garlic clove; 2 tbsp butter; 0.5 cinnamon stick; 2 cloves; 1 cardamom pod; 300 g basmati rice; 3 tbsp lime juice; 600 ml vegetable broth; 1 handful young spinach leaves; salt

386 kcal · 30 min · 4 servings

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Ingredients

150 g peas (frozen)
2 carrots
1 onion
1 garlic clove
2 tbsp butter
0.5 cinnamon stick
2 cloves
1 cardamom pod
300 g basmati rice
3 tbsp lime juice
600 ml vegetable broth
1 handful young spinach leaves
salt

Instructions

1. Let the peas thaw.
2. Peel the carrots and cut them into small cubes.
3. Peel the onion and the garlic clove.
4. Finely dice the onion and the garlic.
5. Heat the butter in a pot.
6. Sauté the onion and garlic until translucent over low heat.
7. Add the cinnamon stick, cloves, and cardamom to the rice.
8. Stir everything together and let it sweat for another 1 to 2 minutes.
9. Deglaze the pan with 1 to 2 tablespoons of lime juice.
10. Pour in the vegetable broth.
11. Stir in the carrots.
12. Simmer the rice covered over low heat for about 20 minutes.
13. Add the peas about 5 minutes before the end of the cooking time.
14. Clean the spinach.
15. Wash the spinach thoroughly.
16. Let the spinach drain well.
17. Fold the spinach leaves into the rice shortly before serving.
18. Season the dish with salt and lime juice.
19. Serve the rice.

Nutrition per serving

kcal: 386
Protein: 11 g · Fett/Fat: 8 g · Carbs: 67 g