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🍳 Spicy Curd Spread

116 kcal · 30 min · 4 servings

Ingredients

• 500 g quark (20% fat in dry matter)
• 150 g crème fraîche
• 1 lemon
• 8 sun-dried tomatoes
• 2 spring onions
• 1 tsp pickled green pepper
• salt, pepper

Instructions

1. 1. Mix the curd with crème fraîche. Rinse the lemon and zest it. Dice the tomatoes, removing the seeds. Clean, wash, and finely chop the spring onions (set aside a few for garnish). Chop the green peppercorns.
2. 2. Stir the prepared ingredients into the curd mixture and season with salt and pepper. Serve garnished with the reserved spring onions.

Nutrition per serving

• kcal: 116
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 6 g