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🍽️ Spicy Herb Sauce

201 kcal · 30 min · 4 servings

Ingredients

• 1 bunch dill
• 0.5 bunch parsley
• 0.5 bunch chervil
• 0.5 bunch chives
• 4 spring onions
• 1 tsp capers
• 4 anchovies
• 250 g yogurt
• 1 container crème fraîche
• 1 pinch lemon zest
• salt
• pepper (from the mill)
• cayenne pepper

Instructions

1. 1. Wash the herbs under running water.
2. 2. Shake the herbs dry.
3. 3. Remove coarse stems or wilted leaves if necessary.
4. 4. Finely chop the herbs.
5. 5. Wash the spring onions.
6. 6. Remove the dry ends of the spring onions.
7. 7. Slice the spring onions into thin rings.
8. 8. Finely chop the capers.
9. 9. Finely chop the anchovies.
10. 10. Put the yogurt into a bowl.
11. 11. Add the crème fraîche.
12. 12. Grate the lemon zest.
13. 13. Stir the yogurt, crème fraîche, and lemon zest until smooth.
14. 14. Fold in the chopped herbs into the yogurt mixture.
15. 15. Fold in the spring onion rings.
16. 16. Fold in the chopped capers.
17. 17. Fold in the chopped anchovies.
18. 18. Season the sauce with salt.
19. 19. Season the sauce with black pepper.
20. 20. Season the sauce with cayenne pepper.

Nutrition per serving

• kcal: 201
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 9 g