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🍽️ Spicy Nuts

177 kcal · 30 min · 4 servings

Ingredients

• 0.25 tsp clove powder
• 0.25 tsp ground cardamom
• 0.25 tsp cinnamon
• 200 g almond kernels
• 200 g cashew kernels
• 3 tbsp liquid coconut oil
• 50 g coconut blossom sugar

Instructions

1. 1. Mix all the spices in a small bowl.
2. 2. Add the almonds, cashew nuts, coconut oil, sugar, and spice mix to a large bowl.
3. 3. Stir the ingredients vigorously until everything is evenly coated.
4. 4. Line a baking tray with baking paper.
5. 5. Spread the nut mixture evenly on the tray.
6. 6. Preheat the oven to 200 °C (180 °C with fan or gas mark 3).
7. 7. Roast the nuts in the oven for about 10 minutes.
8. 8. Remove the tray from the oven.
9. 9. Let the nuts cool down completely for 10 minutes.
10. 10. Fill 50 grams of the nuts into each jar.
11. 11. Pack the jars nicely as a gift.

Nutrition per serving

• kcal: 177
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 7 g