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🍽️ Spicy Chicken Drumsticks

317 kcal · 30 min · 4 servings

Ingredients

• 0.5 Orange
• 1080 g chicken drumsticks (12 chicken drumsticks)
• 5 tbsp ketchup
• 2 tbsp liquid honey
• salt
• pepper
• 2 small onions
• 0.5 bunch parsley
• 800 g waxy potatoes
• 2 tbsp olive oil
• 2 tsp paprika powder (mild)
• 600 ml poultry broth

Instructions

1. 1. Squeeze the orange.
2. 2. Wash the chicken drumsticks.
3. 3. Pat the chicken drumsticks dry with a kitchen towel.
4. 4. Place the chicken drumsticks in a bowl.
5. 5. Add ketchup to the bowl.
6. 6. Add honey to the bowl.
7. 7. Add three tablespoons of orange juice to the bowl.
8. 8. Season the mixture with salt.
9. 9. Season the mixture with pepper.
10. 10. Mix everything well.
11. 11. Cover the bowl.
12. 12. Place the bowl in the refrigerator for one hour.
13. 13. Peel the onions.
14. 14. Slice the onions into very thin rings.
15. 15. Wash the parsley.
16. 16. Shake the parsley dry.
17. 17. Pluck the parsley leaves from the stems.
18. 18. Finely chop the parsley leaves.
19. 19. Peel the potatoes.
20. 20. Wash the potatoes.
21. 21. Slice the potatoes into five millimeter thick slices using a vegetable slicer.
22. 22. Place the potato slices in a bowl.
23. 23. Add the onion rings to the bowl.
24. 24. Add the chopped parsley to the bowl.
25. 25. Add olive oil to the bowl.
26. 26. Add paprika powder to the bowl.
27. 27. Season the potato mixture with salt.
28. 28. Season the potato mixture with pepper.
29. 29. Mix the potato mixture well.
30. 30. Preheat the oven to two hundred degrees Celsius.
31. 31. Spread the potato mixture onto a deep baking sheet.
32. 32. Spread the potato mixture thinly on the sheet.
33. 33. Pour about four hundred milliliters of broth over the potatoes.
34. 34. Place the sheet in the preheated oven.
35. 35. Bake the potatoes for ten minutes.
36. 36. Remove the chicken drumsticks from the marinade.
37. 37. Let the chicken drumsticks drip dry.
38. 38. Place the chicken drumsticks on top of the potatoes.
39. 39. Place the sheet back in the oven.
40. 40. Bake the chicken drumsticks for thirty to thirty-five minutes.
41. 41. Check if the potatoes have absorbed the broth.
42. 42. Add more broth if necessary.
43. 43. Remove the sheet from the oven.
44. 44. Serve the dish directly from the sheet.

Nutrition per serving

• kcal: 317
• Protein: 25 g · Fett/Fat: 12 g · Carbs: 24 g