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🍽️ Spicy Chicken Wings with Dip

711 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg chicken wings
• 1 large onion
• 4 garlic cloves
• 1 tbsp peanut oil
• 0.5 tsp cumin (ground)
• 0.5 tsp ground allspice
• 0.5 tsp ground coriander seeds
• Thyme (1/4 tsp each, dried)
• Oregano (1/4 tsp each, dried)
• 2 dried red chili peppers
• 500 g tomato puree (from a can)
• 2 tbsp cane sugar
• Salt
• Pepper (from a mill)
• 2 tbsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp orange liqueur
• 4 pickled green chili peppers
• 200 g sour cream

Instructions

1. 1. Wash the chicken wings thoroughly.
2. 2. Cut off the tip ends of the wings.
3. 3. Pat the wings dry with a kitchen towel.
4. 4. Peel the onion and the garlic.
5. 5. Finely chop the onion and the garlic.
6. 6. Heat the oil in a pot.
7. 7. Add the onions and garlic to the hot oil.
8. 8. Sauté the vegetables until they are soft.
9. 9. Crush the spices, herbs, and chili peppers in a mortar.
10. 10. Add the crushed ingredients to the onion-garlic mixture.
11. 11. Add the pureed tomatoes.
12. 12. Let the sauce simmer uncovered for about 20 minutes.
13. 13. Stir the sauce occasionally.
14. 14. Season the sauce with sugar.
15. 15. Season the sauce with salt.
16. 16. Season the sauce with pepper.
17. 17. Add vinegar to the sauce.
18. 18. Add Worcestershire sauce to the sauce.
19. 19. Add orange liqueur to the sauce.
20. 20. Brush the chicken wings with about one-third of the tomato sauce.
21. 21. Preheat the grill.
22. 22. Place the wings on the hot grill.
23. 23. Grill the wings on each side for about 8 to 10 minutes.
24. 24. Grill the wings until they are brown and crispy.
25. 25. Arrange the chicken wings on a platter.
26. 26. Pour the remaining tomato sauce over the wings.
27. 27. Slice the chili peppers.
28. 28. Garnish the wings with the chili slices.
29. 29. Stir the sour cream.
30. 30. Serve the sour cream as a dip alongside.

Nutrition per serving

• kcal: 711
• Protein: 63 g · Fett/Fat: 41 g · Carbs: 20 g