🍽️ Fresh herb sauce with arugula, coriander, and parsley

Name: Fresh herb sauce with arugula, coriander, and parsley
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch flat-leaf parsley (chopped); 0.5 bunch coriander (fresh, chopped); 0.5 bunch arugula (chopped); 3 spring onions (coarsely chopped); 55 g pine nuts; 0.5 tsp black pepper; 2 green chili peppers (seeded, coarsely chopped); 2 tbsp balsamic vinegar; 55 g Parmesan (freshly grated); 8 tbsp olive oil (cold pressed); salt

329 kcal · 30 min · 4 servings

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Ingredients

1 bunch flat-leaf parsley (chopped)
0.5 bunch coriander (fresh, chopped)
0.5 bunch arugula (chopped)
3 spring onions (coarsely chopped)
55 g pine nuts
0.5 tsp black pepper
2 green chili peppers (seeded, coarsely chopped)
2 tbsp balsamic vinegar
55 g Parmesan (freshly grated)
8 tbsp olive oil (cold pressed)
salt

Instructions

1. Put all ingredients into a blender.
2. Blend the mixture into a smooth sauce.
3. Ideally, use the sauce on the same day.
4. Serve it with, for example, grilled fish.

Nutrition per serving

kcal: 329
Protein: 8 g · Fett/Fat: 31 g · Carbs: 4 g