← All recipes

🍽️ Spicy Green Potato Soup

261 kcal · 30 min · 4 servings

Ingredients

• 400 g starchy potatoes
• 200 g celeriac
• 0.5 stalk leek
• 2 tbsp vegetable oil
• 900 ml vegetable broth
• salt
• pepper (from the mill)
• 100 ml whipping cream (at least 30% fat content)
• nutmeg
• 1 bunch mixed herbs e.g. parsley, chervil, basil, mint, oregano, sage... )
• 2 tbsp olive oil

Instructions

1. 1. Peel the potatoes and the celery.
2. 2. Rinse the vegetables under running water.
3. 3. Cut the potatoes and celery into small cubes.
4. 4. Halve the leek lengthwise.
5. 5. Rinse the leek under cold water.
6. 6. Remove any dirty or wilted parts from the leek.
7. 7. Cut the leek into small cubes.
8. 8. Heat the oil in a pot.
9. 9. Add the cut vegetables to the pot.
10. 10. Sauté the vegetables briefly.
11. 11. Deglaze the vegetables with the broth.
12. 12. Season the soup with salt to taste.
13. 13. Season the soup with pepper to taste.
14. 14. Simmer the soup over medium heat for approx. 20 minutes.
15. 15. Puree the soup finely with an immersion blender.
16. 16. Stir the cream into the soup.
17. 17. Bring the soup to a boil again.
18. 18. Season the soup with nutmeg.
19. 19. Rinse the herbs under running water.
20. 20. Pat the herbs dry with a kitchen towel.
21. 21. Puree the herb leaves finely with the olive oil.
22. 22. Stir the herb puree into the soup.
23. 23. Fill the soup into soup bowls.
24. 24. Serve the soup hot.

Nutrition per serving

• kcal: 261
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 19 g