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🍽️ Spicy Chicken Wings with Leaf Salad

657 kcal · 30 min · 4 servings

Ingredients

• 20 chicken wings
• 2 garlic cloves
• 2 chili peppers
• 20 g ginger
• 0.5 tsp allspice berries
• 0.5 tsp coriander seeds
• 1 tsp peppercorns
• 2 tbsp lime juice
• 1 tbsp honey
• 6 tbsp olive oil
• salt

Instructions

1. 1. Wash the chicken wings thoroughly.
2. 2. Pat the wings dry with a kitchen towel.
3. 3. Peel the garlic cloves.
4. 4. Finely chop the garlic.
5. 5. Wash the chili peppers.
6. 6. Remove the seeds from the chili peppers.
7. 7. Finely chop the chili peppers.
8. 8. Peel the ginger.
9. 9. Grate the ginger finely.
10. 10. Put allspice, coriander, and pepper into a mortar.
11. 11. Grind the spices finely in the mortar.
12. 12. Put the finely chopped garlic into a bowl.
13. 13. Add the finely grated ginger.
14. 14. Add the finely chopped chili peppers.
15. 15. Add the ground spices.
16. 16. Add the lime juice.
17. 17. Add the honey.
18. 18. Add the olive oil.
19. 19. Mix the marinade ingredients well.
20. 20. Put the chicken wings into the marinade.
21. 21. Coat the wings thoroughly with the marinade.
22. 22. Cover the bowl.
23. 23. Place the bowl in the refrigerator overnight.
24. 24. Salt the marinated chicken wings.
25. 25. Place the wings on the grill.
26. 26. Turn the wings occasionally.
27. 27. Grill the wings for about 15 minutes.
28. 28. Serve the salad as desired.
29. 29. Serve the dip as desired.

Nutrition per serving

• kcal: 657
• Protein: 67 g · Fett/Fat: 42 g · Carbs: 3 g