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🍽️ Spicy Marinated Chicken Strips

277 kcal · 30 min · 4 servings

Spicy Marinated Chicken Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken breast fillet under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Cut the chicken meat into thin strips.
  4. 4. Peel a piece of ginger about 4 cm long.
  5. 5. Grate the peeled ginger finely.
  6. 6. Peel a piece of ginger about 2 cm long.
  7. 7. Cut this piece of ginger into very thin slices.
  8. 8. Peel the garlic clove.
  9. 9. Slice the garlic into thin slices.
  10. 10. Place the chicken strips in a bowl.
  11. 11. Add the garlic slices.
  12. 12. Add the sesame oil.
  13. 13. Add the grated ginger pieces.
  14. 14. Mix everything well so the meat is marinated.
  15. 15. Let the marinade work overnight.
  16. 16. Heat the ghee in a pan.
  17. 17. Sear the marinated meat on all sides until golden brown over medium heat.
  18. 18. Add the honey to the pan.
  19. 19. Add the ginger slices to the pan.
  20. 20. Simmer the dish covered for 2 minutes on low heat.
  21. 21. Season to taste with salt and freshly ground pepper.
  22. 22. Serve the dish immediately.
  23. 23. Serve with a fresh salad.

Nutrition per serving