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🍽️ Spicy Marinated Mini Mozzarella

1003 kcal · 30 min · 4 servings

Ingredients

• 2 tsp herbs de Provence (dried)
• 1 fresh red chili pepper
• lemons (juice)
• 1 tbsp coarsely ground peppercorns
• 5 garlic cloves
• 2 shallots
• 100 ml water
• 6 small mozzarella (cut into thick slices)
• 3 bay leaves
• 0.5 l olive oil
• salt

Instructions

1. 1. Peel the garlic cloves.
2. 2. Peel the shallots.
3. 3. Wash the chili pepper thoroughly.
4. 4. Remove the seeds from the chili pepper.
5. 5. Cut the deseeded chili pepper into small pieces.
6. 6. Place the garlic cloves into an airtight jar.
7. 7. Add the shallots to the jar.
8. 8. Add the mini mozzarella to the jar.
9. 9. Distribute the herbs among the ingredients in the jar.
10. 10. Add the chopped chili peppers to the jar.
11. 11. Sprinkle the pepper over the ingredients.
12. 12. Add the bay leaves to the jar.
13. 13. Mix the lemon juice with the olive oil.
14. 14. Pour the oil-lemon mixture over the ingredients in the jar.
15. 15. Let the mixture marinate for about 10 days in a cool place.
16. 16. Serve the mozzarella with arugula if desired.

Nutrition per serving

• kcal: 1003
• Protein: 22 g · Fett/Fat: 101 g · Carbs: 4 g