← All recipes

🍽️ Steak Wraps with Colorful Vegetable Filling

685 kcal · 30 min · 4 servings

Steak Wraps with Colorful Vegetable Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Season the meat generously with salt and pepper.
  2. 2. Heat one tablespoon of oil in a frying pan.
  3. 3. Sear the meat for about five minutes on each side.
  4. 4. Remove the meat from the pan.
  5. 5. Wrap the meat in aluminum foil.
  6. 6. Let the meat rest for a few minutes.
  7. 7. Wash the bell peppers thoroughly.
  8. 8. Remove the stems and seeds from the bell peppers.
  9. 9. Cut the bell peppers in half.
  10. 10. Remove all white inner membranes.
  11. 11. Cut the bell peppers into thin strips.
  12. 12. Pour boiling water over the tomatoes.
  13. 13. Remove the tomatoes from the hot water immediately.
  14. 14. Peel the skin off the tomatoes.
  15. 15. Cut the tomatoes into quarters.
  16. 16. Remove the core of the tomatoes.
  17. 17. Cut the tomatoes into strips.
  18. 18. Peel the onion.
  19. 19. Slice the onion into thin rings.
  20. 20. Heat the remaining oil in the pan.
  21. 21. Sauté the onion rings until translucent.
  22. 22. Press the garlic directly into the pan.
  23. 23. Stir the tomato paste into the onions.
  24. 24. Add the bell pepper strips to the pan.
  25. 25. Add the tomato strips to the pan.
  26. 26. Pour in half a cup of water.
  27. 27. Simmer the vegetables for about six minutes.
  28. 28. Season the vegetable filling with salt and pepper.
  29. 29. Add a few drops of Tabasco sauce.
  30. 30. Preheat the oven to 250 degrees.
  31. 31. Place the tortillas in the hot oven.
  32. 32. Warm the tortillas for a few minutes.
  33. 33. Slice the rested meat into thin strips.
  34. 34. Top the warm tortillas with the meat.
  35. 35. Distribute the hot vegetables over the tortillas.
  36. 36. Roll the tortillas up tightly.
  37. 37. Serve the wraps with lime wedges.

Nutrition per serving