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🍽️ Turkey Breast Wrap with Peanut Butter

354 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp flour (Type 1050 and flour for working)
• 1 pinch salt
• 0.5 red bell pepper
• 2 leaves iceberg lettuce
• 1 tbsp peanut butter
• 1 tbsp ajvar (mild)
• 50 g smoked turkey breast (2 slices)

Instructions

1. 1. Put flour and a pinch of salt into a bowl.
2. 2. Add 30 to 40 milliliters of water.
3. 3. Knead the dough with the beaters of a hand mixer until it forms a firm mass.
4. 4. Make sure the dough is well moldable.
5. 5. Wrap the dough in cling film.
6. 6. Let the dough rest briefly.
7. 7. Core the half bell pepper.
8. 8. Wash the bell pepper.
9. 9. Cut the bell pepper into thin strips.
10. 10. Wash the lettuce leaves.
11. 11. Spin the lettuce leaves dry.
12. 12. Cut the lettuce leaves into strips.
13. 13. Flour the work surface.
14. 14. Take the dough out of the foil.
15. 15. Roll out the dough with a rolling pin.
16. 16. Try to make the dough as thin as possible.
17. 17. Shape a round flatbread.
18. 18. Heat a non-stick pan.
19. 19. Do not use any fat when heating.
20. 20. Place the dough flatbread in the hot pan.
21. 21. Bake the flatbread on the first side for 1 to 2 minutes.
22. 22. Turn the flatbread.
23. 23. Bake the flatbread on the second side for 1 to 2 minutes.
24. 24. Take the flatbread out of the pan immediately.
25. 25. Place the flatbread on aluminum foil.
26. 26. Roll the flatbread once in the foil.
27. 27. This prevents the flatbread from becoming brittle.
28. 28. Unroll the flatbread again.
29. 29. Spread peanut butter on the flatbread.
30. 30. Spread ajwar on the flatbread.
31. 31. Place the turkey breast on the flatbread.
32. 32. Distribute the pepper strips on the turkey breast.
33. 33. Distribute the lettuce strips on the turkey breast.
34. 34. Roll the flatbread up tightly.
35. 35. Wrap the finished wrap in aluminum foil.
36. 36. Cut the wrap in half in the middle before eating.

Nutrition per serving

• kcal: 354
• Protein: 26 g · Fett/Fat: 14 g · Carbs: 29 g