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🍽️ Fluffy Strawberry Cloud Cake

685 kcal · 30 min · 4 servings

Fluffy Strawberry Cloud Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
  2. 2. Grease a springform pan (a cake pan with a removable side) with butter.
  3. 3. Separate the eggs: Carefully remove the yolk (yellow part) from the egg white (clear part).
  4. 4. Beat the butter together with the sugar until creamy and frothy.
  5. 5. Stir the egg yolks one by one into the butter-sugar mixture.
  6. 6. Mix flour with baking powder (leavening agent), ground almonds, and cocoa.
  7. 7. Fold the dry ingredients into the butter-egg mixture.
  8. 8. Beat the egg whites together with the powdered sugar until stiff peaks form.
  9. 9. Take half of the egg white foam and gently fold it into the batter.
  10. 10. Pour the batter into the prepared springform pan and smooth the surface.
  11. 11. Bake the cake base in the preheated oven for about 40 minutes.
  12. 12. Remove the cake from the oven as soon as the base is baked.
  13. 13. Distribute the remaining egg white foam in cloud-like shapes on top of the hot cake base.
  14. 14. Brown the egg white foam under the grill (top heat) for a few minutes.
  15. 15. Let the cake cool down and carefully release it from the pan.
  16. 16. Brush the sides of the cake with warm jam.
  17. 17. Wash the strawberries, remove the green stems, and pat them dry.
  18. 18. Beat the cream together with vanilla sugar and cream stabilizer (an agent for stabilization) until stiff.
  19. 19. Spread half of the whipped cream onto the cake base.
  20. 20. Place the halved or whole strawberries on top of the cream.
  21. 21. Distribute the remaining cream over the strawberries.
  22. 22. Place the second cake layer (if available, otherwise use this layer as a lid) on top.
  23. 23. Dust the finished cake with powdered sugar and serve.

Nutrition per serving