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🍽️ Turkey Cabbage Rolls in Tomato Sauce

570 kcal · 30 min · 4 servings

Turkey Cabbage Rolls in Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of water to a boil with salt.
  2. 2. Place the savoy cabbage leaves in the boiling water for 2 minutes.
  3. 3. Remove the leaves and rinse them immediately with cold water to stop the cooking process.
  4. 4. Pat the leaves dry with a kitchen towel.
  5. 5. Trim the thick midribs of the leaves to make them flat.
  6. 6. Pour boiling water over the tomatoes.
  7. 7. Peel the skin off the tomatoes.
  8. 8. Cut the tomatoes into quarters and remove the seeds.
  9. 9. Dice the tomato flesh finely.
  10. 10. Dice or mince the turkey meat finely.
  11. 11. Peel one onion and dice it finely.
  12. 12. Sauté the onion in oil.
  13. 13. Remove the pan from the heat and let the onions cool down slightly.
  14. 14. Mix the cooled onion mixture with the turkey meat, parmesan, and egg.
  15. 15. Remove the crust from the white bread.
  16. 16. Crumble the bread finely.
  17. 17. Mix the bread crumbs and chives into the meat mixture.
  18. 18. Season the filling with salt and pepper.
  19. 19. Spread the filling onto the savoy cabbage leaves.
  20. 20. Fold the sides of the leaves over the filling.
  21. 21. Roll the leaves up tightly.
  22. 22. Tie the rolls securely with kitchen twine or fasten them with skewers.
  23. 23. Peel the remaining onions and chop them finely.
  24. 24. Place the chopped onions and diced tomatoes into a casserole pot.
  25. 25. Pour the broth into the pot.
  26. 26. Season the sauce with salt and pepper.
  27. 27. Heat the sauce.
  28. 28. Preheat the oven to 180 degrees Celsius.
  29. 29. Place the cabbage rolls into the pot with the sauce.
  30. 30. Cover the pot.
  31. 31. Place the pot in the preheated oven.
  32. 32. Cook the rolls for about 1 hour.

Nutrition per serving