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🍽️ Chicken Savoy Cabbage Rolls with Plum Glaze

318 kcal · 30 min · 4 servings

Ingredients

• 12 large Savoy cabbage leaves
• 80 g almond kernels (sliced)
• 2 spring onions
• 2 chicken breast fillets
• 1 egg white
• 1 tbsp light soy sauce
• 1 tsp freshly chopped ginger
• salt
• cayenne pepper
• 100 g dried plums
• 1 apple
• 1 pinch cinnamon
• 1 tsp honey
• 1 tsp chopped ginger
• 1 tbsp sliced almonds
• lemon juice

Instructions

1. 1. Rinse the savoy cabbage leaves under running water.
2. 2. Remove the tough central ribs from the leaves.
3. 3. Bring a pot of salted water to a boil.
4. 4. Place the savoy cabbage leaves in the boiling water for about 2 minutes.
5. 5. Remove the leaves from the water and rinse them immediately with ice-cold water.
6. 6. Let the leaves drain well.
7. 7. Place the sliced almonds in a dry pan.
8. 8. Toast the almonds without fat until golden brown.
9. 9. Remove the pan from the heat and let the almonds cool down briefly.
10. 10. Finely chop the cooled almonds.
11. 11. Wash the spring onions.
12. 12. Remove the dry ends of the spring onions.
13. 13. Slice the spring onions into thin rings.
14. 14. Finely chop the chicken meat with a large knife.
15. 15. Set aside about 2 tablespoons of the chopped almonds.
16. 16. Mix the chicken meat with the remaining almonds.
17. 17. Add the spring onion rings to the meat mixture.
18. 18. Add the egg white to the bowl.
19. 19. Drizzle the soy sauce into the mixture.
20. 20. Add the chopped ginger to the bowl.
21. 21. Mix all the filling ingredients well together.
22. 22. Season the filling with salt.
23. 23. Season the filling with chili powder.
24. 24. Take about 2 tablespoons of the meat mixture.
25. 25. Place the meat mixture in the center of a savoy cabbage leaf.
26. 26. Fold the bottom edge of the leaf over the filling.
27. 27. Roll up the savoy cabbage leaf tightly.
28. 28. Secure the roll with a toothpick.
29. 29. Repeat this with the remaining leaves and filling.
30. 30. Place the savoy cabbage rolls side by side in the steamer insert of a pressure cooker or steamer.
31. 31. Cover the pot.
32. 32. Steam the rolls over water vapor for about 12 minutes.
33. 33. Chop the plums roughly.
34. 34. Peel the apple.
35. 35. Cut the apple into quarters.
36. 36. Remove the core from the apple.
37. 37. Cut the apple flesh into small cubes.
38. 38. Place the chopped plums and apple cubes in a pot.
39. 39. Add about 125 milliliters of water to the pot.
40. 40. Bring the mixture to a boil.
41. 41. Season the sauce with cinnamon.
42. 42. Add the honey to the sauce.
43. 43. Add the chopped ginger to the sauce.
44. 44. Let the sauce simmer uncovered for 10 to 15 minutes.
45. 45. Blend the plum sauce briefly until smooth.
46. 46. Season the sauce with lemon juice.
47. 47. Serve the savoy cabbage rolls with the plum sauce.
48. 48. Sprinkle the dish with the remaining sliced almonds.

Nutrition per serving

• kcal: 318
• Protein: 33 g · Fett/Fat: 13 g · Carbs: 16 g