← All recipes

🍽️ Crispy Savoy Cabbage Schnitzels with Warm Potato Salad

497 kcal · 30 min · 4 servings

Ingredients

• 600 g potatoes
• salt
• 100 g iceberg lettuce
• 1 onion
• 1 tbsp butter
• 100 ml hot vegetable broth
• 3 tbsp brandy vinegar
• 1 pinch sugar
• 3 tbsp sunflower oil
• 1 head savoy cabbage
• salt
• pepper (from the mill)
• nutmeg
• 3 tbsp flour
• 2 eggs
• 80 g breadcrumbs
• fat (for frying)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place them in salted water and cook for about 30 minutes until tender.
3. 3. Drain the potatoes and let them cool down slightly.
4. 4. Peel the cooled potatoes.
5. 5. Slice the potatoes.
6. 6. Place the potato slices in a bowl.
7. 7. Peel the onion.
8. 8. Dice the onion finely.
9. 9. Heat the butter in a pan.
10. 10. Sauté the onion cubes until translucent.
11. 11. Add the onions to the potatoes.
12. 12. Pour the broth over the potato and onion mixture.
13. 13. Add the vinegar.
14. 14. Season the mixture with salt and sugar.
15. 15. Let the salad steep for about 15 minutes.
16. 16. Wash the savoy cabbage thoroughly.
17. 17. Remove the hard stems, but keep the leaves attached.
18. 18. Cut the savoy cabbage into thin strips.
19. 19. Bring salted water to a boil.
20. 20. Blanch the savoy cabbage strips for about 5 minutes until al dente.
21. 21. Shock the cabbage with cold water.
22. 22. Pat the cabbage dry.
23. 23. Season the cabbage with salt, pepper, and nutmeg.
24. 24. Coat the cabbage strips in flour.
25. 25. Dip the coated strips into the beaten eggs.
26. 26. Coat the strips in breadcrumbs.
27. 27. Heat oil in a pan.
28. 28. Fry the cabbage schnitzels in batches until golden brown.
29. 29. Cook for about 4 minutes per batch.
30. 30. Let the finished schnitzels drain on kitchen paper.
31. 31. Wash the iceberg lettuce.
32. 32. Shred the iceberg lettuce.
33. 33. Add the iceberg lettuce and oil to the potato salad.
34. 34. Mix everything well.
35. 35. Taste the salad and adjust seasoning if needed.
36. 36. Serve the potato salad alongside the savoy cabbage schnitzels.

Nutrition per serving

• kcal: 497
• Protein: 17 g · Fett/Fat: 22 g · Carbs: 56 g