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🍽️ Cabbage and Mushroom Rolls

286 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice
• salt
• 12 Savoy cabbage leaves
• 200 g mushrooms
• 1 bunch spring onions
• 5 tomatoes
• 200 g sprouts
• 3 tbsp sherry
• 4 tbsp soy sauce
• pepper (from the mill)
• kitchen twine
• 300 ml vegetable broth

Instructions

1. 1. Cook the rice in salted water according to the package instructions.
2. 2. Drain the rice and let it drain well.
3. 3. Set the rice aside and keep it warm.
4. 4. Clean the savoy cabbage leaves and wash them thoroughly.
5. 5. Blanch the savoy cabbage leaves for about 1 minute in salted water.
6. 6. Shock the leaves with cold water.
7. 7. Let the savoy cabbage leaves drain.
8. 8. Slice the central rib of the cooled savoy cabbage leaves flat.
9. 9. Clean the mushrooms and brush them clean.
10. 10. Cut the mushrooms into small cubes.
11. 11. Clean the spring onions and wash them.
12. 12. Slice the spring onions into thin rings.
13. 13. Wash the tomatoes.
14. 14. Score the tomatoes crosswise.
15. 15. Pour boiling water over the tomatoes.
16. 16. Peel the tomatoes.
17. 17. Halve the tomatoes.
18. 18. Remove the seeds from the tomatoes.
19. 19. Dice the tomatoes finely.
20. 20. Rinse the sprouts with cold water.
21. 21. Let the sprouts drain.
22. 22. Mix the vegetables with the sprouts and the cooked rice.
23. 23. Season the mixture with sherry.
24. 24. Season the mixture with soy sauce.
25. 25. Season the mixture with freshly ground pepper.
26. 26. Lay out the savoy cabbage leaves.
27. 27. Place the rice mixture on the savoy cabbage leaves.
28. 28. Smooth the mixture slightly.
29. 29. Roll everything into small packets.
30. 30. Fold in the side edges of the packets slightly.
31. 31. Tie the packets securely with kitchen twine.
32. 32. Bring the vegetable broth to a boil in a wok.
33. 33. Steam the packets covered over low heat.
34. 34. Steam the packets for about 30 minutes until cooked through.
35. 35. Remove the steamed cabbage and mushroom packets.
36. 36. Carefully remove the kitchen twine.
37. 37. Serve the cabbage and mushroom packets with sweet and spicy chili sauce.

Nutrition per serving

• kcal: 286
• Protein: 13 g · Fett/Fat: 2 g · Carbs: 51 g