🍽️ Crunchy Savoy Cabbage and Carrot Salad

Name: Crunchy Savoy Cabbage and Carrot Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Savoy cabbage; 100 g yogurt (3.5% fat); 4 tbsp sour cream (20 g each); 1 tsp hot mustard; 2 tbsp apple cider vinegar; 0.5 tsp salt; pepper; 1 pinch caraway seeds; 1 tsp raw cane sugar; 2 carrots

124 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

600 g Savoy cabbage
100 g yogurt (3.5% fat)
4 tbsp sour cream (20 g each)
1 tsp hot mustard
2 tbsp apple cider vinegar
0.5 tsp salt
pepper
1 pinch caraway seeds
1 tsp raw cane sugar
2 carrots

Instructions

1. Remove the outer leaves from the savoy cabbage and cut the head into quarters.
2. Cut out the hard core from the center of each quarter.
3. Rinse the savoy cabbage quarters under running water.
4. Cut the savoy cabbage into fine, thin strips.
5. Place yogurt and sour cream into a small bowl.
6. Add mustard, vinegar, salt, pepper, cumin, and sugar.
7. Whisk the ingredients for the dressing well together.
8. Place the cut savoy cabbage into a large bowl.
9. Pour the dressing over the savoy cabbage.
10. Knead the salad well with your hands to ensure everything is evenly coated.
11. Peel the carrots and grate them finely using a grater.
12. Fold the grated carrots into the savoy cabbage salad.
13. Let the salad sit for 30 minutes to marinate.
14. Season the salad to taste with salt and pepper at the end.

Nutrition per serving

kcal: 124
Protein: 6 g · Fett/Fat: 5 g · Carbs: 12 g