← All recipes

🍽️ Cabbage-Carrot Gratin

755 kcal · 30 min · 4 servings

Ingredients

• 300 g carrots
• 300 g savoy cabbage
• 1 onion
• 300 g boiled potatoes
• 100 g butter
• salt
• black pepper
• grated nutmeg
• 100 ml vegetable broth
• 125 g grated alpine cheese
• 2 tbsp chopped parsley
• 300 g whipping cream
• 1 egg
• 50 g ground almond kernels
• 30 g breadcrumbs

Instructions

1. 1. Wash the carrots thoroughly, peel them, and slice them thinly. Wash the savoy cabbage, prepare the leaves, and cut them into strips. Peel the onion and dice it finely. Peel the potatoes and cut them into cubes.
2. 2. Preheat the oven to 200°C. Mix the butter, salt, pepper, and nutmeg together. Heat one tablespoon of this mixture in a pot and sauté the carrots in it. Then add the broth and bring to a boil. Stir in the savoy cabbage and let it cook for one minute.
3. 3. Grease a large gratin dish with 2 tablespoons of the seasoned butter. Combine the vegetables, potatoes, half of the cheese, and the parsley. Season with salt and pepper and transfer to the dish.
4. 4. Whisk the cream with the egg and pour it over the vegetables. Mix the almonds and breadcrumbs with the remaining seasoned butter. Distribute this mixture evenly over the gratin and sprinkle the remaining cheese on top.
5. 5. Bake the gratin in the preheated oven (convection 180°C, gas level 3-4) for 25 minutes until golden brown.

Nutrition per serving

• kcal: 755
• Protein: 21 g · Fett/Fat: 63 g · Carbs: 28 g