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🍽️ Creamy Savoy Cabbage and Potato Soup with Salami

376 kcal · 30 min · 4 servings

Ingredients

• 8 leaves Savoy cabbage
• 6 medium-sized potatoes
• 1 onion
• 6 slices Cervelat sausage
• 0.75 l vegetable broth
• 0.25 l milk
• 4 tbsp whipping cream
• 2 tbsp oil
• salt
• pepper
• 1 pinch ground cumin
• 1 tbsp cumin seeds

Instructions

1. 1. Thoroughly wash the savoy cabbage leaves under running water.
2. 2. Cut the savoy cabbage leaves into thin strips.
3. 3. Peel the potato.
4. 4. Cut the potato into small, bite-sized cubes.
5. 5. Peel the onions.
6. 6. Halve the onions.
7. 7. Dice the onions into fine cubes.
8. 8. Heat the oil in a large pot.
9. 9. Sauté the onion cubes until they become translucent.
10. 10. Add the potato cubes and the savoy cabbage strips to the pot.
11. 11. Sauté the vegetables briefly.
12. 12. Deglaze the mixture with the broth.
13. 13. Let the soup simmer for about 20 minutes.
14. 14. Check if the potatoes are soft.
15. 15. Pour the milk into the soup.
16. 16. Add the cream to the soup.
17. 17. Season the soup with salt.
18. 18. Season the soup with pepper.
19. 19. Season the soup with ground cumin.
20. 20. Cut the salami into bite-sized pieces.
21. 21. Heat the salami in a non-stick pan.
22. 22. Portion the soup into pre-warmed soup bowls.
23. 23. Garnish the soup with cumin seeds.
24. 24. Garnish the soup with the Cervelat salami.

Nutrition per serving

• kcal: 376
• Protein: 15 g · Fett/Fat: 21 g · Carbs: 31 g