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🍰 Winter Cake

685 kcal · 30 min · 4 servings

Ingredients

• soft butter (for the pan)
• 80 g peeled almond kernels
• 40 g walnut kernels
• 250 g candied fruits (e.g. cranberries, cherries, apricots, citron, orange peel)
• 4 eggs
• 50 g marzipan raw mass
• 50 g sugar
• 1 tbsp vanilla sugar
• rum flavor
• 1 tsp orange zest
• 150 g soft butter
• 70 g cornstarch
• 1 tsp baking powder
• 1 pinch salt
• 60 g powdered sugar
• 200 g flour

Instructions

1. 1. Brush the baking pan lightly with butter.
2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
3. 3. Roughly chop the almonds, walnuts, and fruits.
4. 4. Separate the eggs and beat the egg whites until stiff peaks form.
5. 5. Whisk the marzipan with the sugar and vanilla sugar in a bowl.
6. 6. Add the rum flavoring and the orange zest.
7. 7. Stir in the egg yolks one by one, and then stir in the butter.
8. 8. Add the starch, baking powder, and salt, and mix everything well.
9. 9. Mix the chopped fruits and nuts with the powdered sugar and the flour.
10. 10. Fold in the fruit and nut mixture and the egg whites into the butter mixture.
11. 11. Pour the batter into the prepared pan.
12. 12. Smooth the surface.
13. 13. Bake the cake in the oven for about 1 hour.
14. 14. Perform the skewer test to check for doneness.
15. 15. Let the cake cool down in the pan.
16. 16. Carefully release the cake from the pan.
17. 17. Turn the cake out onto a board or a plate.
18. 18. Dust the cake with powdered sugar to taste or serve it plain.

Nutrition per serving

• kcal: 685
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 72 g