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🍽️ Hollow Puffs Stuffed with Cream Cheese Cream

308 kcal · 30 min · 4 servings

Hollow Puffs Stuffed with Cream Cheese Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put water, butter, and salt in a pot and bring the mixture to a boil.
  2. 2. Remove the pot from the heat and stir in the flour all at once.
  3. 3. Place the pot back on the stove and continue stirring the dough over medium to high heat until it forms a firm, sticky ball.
  4. 4. Transfer the dough to a bowl and let it cool down for a short while.
  5. 5. Stir the eggs into the dough one by one until each is fully incorporated.
  6. 6. Grease a baking tray or line it with parchment paper.
  7. 7. Preheat the oven to 200 degrees.
  8. 8. Fill the dough into a piping bag.
  9. 9. Pipe out even mounds the size of a tennis ball onto the baking tray.
  10. 10. Bake the puffs for 15 to 20 minutes until golden brown.
  11. 11. Do not open the oven during baking so the puffs do not collapse.
  12. 12. Cut the warm puffs in half so they can be filled later.
  13. 13. Whip the cream in a bowl until stiff peaks form.
  14. 14. Mix the cream cheese with the crème fraîche in a separate bowl.
  15. 15. Gently fold the whipped cream into the cream cheese mixture.
  16. 16. Thoroughly wash the herbs and pat them dry.
  17. 17. Stir the herbs into the cream cheese cream.
  18. 18. Season the filling to taste with salt and pepper.
  19. 19. Fill the cooled cream puffs with the prepared cream cheese cream.

Nutrition per serving