🍽️ Tender Wild Boar Stew with Mirabelles

Name: Tender Wild Boar Stew with Mirabelles
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Onions; 2 Carrots; 2 Stalks Celery; Olive oil (cold-pressed); 1.8 kg Wild boar leg (preferably from young wild boar); 1 Rosemary sprig; 650 ml Red wine; 1 small Onion (chopped); 1 Garlic clove (crushed); 1 small Chili pepper (chopped); 200 g Tomatoes (peeled and pureed); Salt; Pepper (from the mill); Meat broth; 1 Jar canned Mirabelle plums; 1 tbsp Butter; 2 tsp Sugar

710 kcal · 30 min · 4 servings

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Ingredients

2 Onions
2 Carrots
2 Stalks Celery
Olive oil (cold-pressed)
1.8 kg Wild boar leg (preferably from young wild boar)
1 Rosemary sprig
650 ml Red wine
1 small Onion (chopped)
1 Garlic clove (crushed)
1 small Chili pepper (chopped)
200 g Tomatoes (peeled and pureed)
Salt
Pepper (from the mill)
Meat broth
1 Jar canned Mirabelle plums
1 tbsp Butter
2 tsp Sugar

Instructions

1. Dice the onions, carrots, and celery into small cubes.
2. Sauté the vegetables in olive oil.
3. Place the wild boar meat in a large bowl.
4. Add the sautéed vegetables and rosemary to the meat.
5. Pour 500 milliliters of red wine over everything.
6. Let the meat marinate covered for at least 12 hours in a cool place.
7. Then drain the marinade.
8. Remove the key bone from the meat.
9. Trim the meat (remove sinew and fat) and cut it into cubes.
10. Sear the meat cubes in a pot with 2 tablespoons of olive oil.
11. Continue to sear the meat until liquid releases and the typical game aroma is noticeable.
12. Chop the onion, garlic, and chili finely.
13. Sweat the vegetables in a little olive oil in a casserole dish.
14. Add the meat cubes and sear them while stirring constantly.
15. Pour in 150 milliliters of red wine and let the liquid reduce slightly.
16. Stir the tomatoes into the meat.
17. Season the stew with salt and pepper.
18. Simmer the stew on low heat for about 2 hours.
19. Add a little meat broth if necessary to prevent drying out.
20. Drain the mirabelles.
21. Halve the mirabelles if they are very large.
22. Heat butter in a pan.
23. Dissolve the sugar in the hot butter.
24. Toss the mirabelles briefly in the caramel-butter mixture.
25. Plate the wild boar stew on top of the caramelized mirabelles.
26. Serve the stew with the remaining sauce.
27. Serve mashed potatoes as a side dish.

Nutrition per serving

kcal: 710
Protein: 58 g · Fett/Fat: 34 g · Carbs: 34 g