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🍽️ Tender Game Meat Ragout with Cream Sauce

680 kcal · 30 min · 4 servings

Ingredients

• 500 g game meat (– fresh or frozen and cut into very thin strips)
• 2 tbsp butter
• 2 large onions
• 1 tbsp mustard
• 1 tbsp soy sauce
• 3 cups meat broth
• 2 tbsp flour (stirred smooth with a little broth)
• 2 cups sour cream
• 5 slices Gudbrandsdalen
• 200 g mushrooms (, diced)
• salt (to taste)
• pepper (to taste)
• 2 tbsp parsley (, finely chopped)

Instructions

1. 1. Preheat a deep braising pan and add some butter.
2. 2. Sear the meat in the hot butter on all sides.
3. 3. Remove the meat from the pan and set it aside.
4. 4. Roast the onions and mushrooms in the same cooking fat.
5. 5. Return the meat to the pan with the onions and mushrooms.
6. 6. Pour the meat broth over the meat.
7. 7. Mix the flour with a small amount of cold liquid until smooth.
8. 8. Add the mixed flour mixture to the pan.
9. 9. Season the ragout with soy sauce and mustard.
10. 10. Simmer the ragout over low heat.
11. 11. Cook the ragout for at least 15 minutes until the meat is tender.
12. 12. Stir the Gudbrandsdalen cheese sauce into the ragout.
13. 13. Stir the sour cream into the ragout.
14. 14. Season the ragout to taste with salt and pepper.
15. 15. Sprinkle the chopped parsley over the finished ragout.
16. 16. Serve the ragout with salt potatoes or mashed potatoes.
17. 17. Add Brussels sprouts or broccoli as a side dish.

Nutrition per serving

• kcal: 680
• Protein: 38 g · Fett/Fat: 42 g · Carbs: 18 g