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🍽️ Crispy Wiener Schnitzel with Green and White Asparagus

685 kcal · 30 min · 4 servings

Ingredients

• Asparagus (600 g each of green and white)
• Salt
• 4 Veal Schnitzel (approx. 120 g each)
• 2 tbsp Flour
• 2 Eggs
• Salt
• Pepper (from the mill)
• 100 g Breadcrumbs
• 4 tbsp Ghee
• 250 g Butter
• 2 Egg Yolks
• 4 tbsp White Wine
• 2 tbsp Lemon Juice
• 2 tbsp Capers
• 1 tbsp Parsley
• Salt
• White Pepper (from the mill)

Instructions

1. 1. Wash the asparagus thoroughly.
2. 2. Peel the white asparagus completely.
3. 3. Peel only the bottom third of the green asparagus.
4. 4. Cut off the woody ends from both types.
5. 5. Bring a pot of salted water to a boil.
6. 6. Cook the white asparagus for about 20 minutes.
7. 7. Add the green asparagus after 5 minutes.
8. 8. Remove the asparagus with a slotted spoon.
9. 9. Keep the asparagus warm.
10. 10. Cut the veal cutlets in half if necessary.
11. 11. Flatten the cutlets by pressing them with your palm.
12. 12. Season the cutlets with salt and pepper.
13. 13. Place flour on a plate.
14. 14. Whisk eggs in a bowl.
15. 15. Place breadcrumbs on a third plate.
16. 16. Coat the cutlets in flour first.
17. 17. Dip the cutlets into the eggs next.
18. 18. Press the cutlets into the breadcrumbs last.
19. 19. Heat clarified butter in a pan.
20. 20. Fry the cutlets golden brown on both sides.
21. 21. Keep the finished cutlets warm.
22. 22. Melt butter in a small pot.
23. 23. Skim the white foam off the surface.
24. 24. Place egg yolks and wine in a metal bowl.
25. 25. Place the bowl over a pot of hot water.
26. 26. Whisk the mixture until frothy.
27. 27. Add the butter drop by drop.
28. 28. Stir continuously.
29. 29. Add the remaining butter in a thin stream.
30. 30. Ensure the sauce does not curdle.
31. 31. Season the sauce with lemon juice.
32. 32. Finally salt and pepper the sauce.
33. 33. Fold capers into the sauce.
34. 34. Add chopped parsley.
35. 35. Serve the schnitzel with asparagus and sauce.
36. 36. Add small boiled potatoes.

Nutrition per serving

• kcal: 685
• Protein: 42 g · Fett/Fat: 48 g · Carbs: 12 g