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🍽️ Fruity Whoopie Pies

313 kcal · 30 min · 4 servings

Ingredients

• 100 g soft butter
• 50 g sugar
• 100 g cream cheese
• 100 g powdered sugar
• 60 g apricot jam
• 50 g chopped pistachios
• 30 g dried cranberries
• 275 g soft butter
• 100 g brown sugar
• 2 eggs
• 200 g flour
• 100 g ground hazelnuts
• 1 tsp baking powder
• 1 pinch salt
• 1 pinch cinnamon powder
• 30 g dried apricots
• 30 g dried cranberries

Instructions

1. 1. Beat the butter together with the brown sugar until creamy.
2. 2. Add the eggs and beat the mixture until light and fluffy.
3. 3. Mix the flour, chopped hazelnuts, baking powder, salt, and cinnamon in a separate bowl.
4. 4. Add the dry mixture to the butter-egg mixture.
5. 5. Stir everything together to form a smooth and thick dough.
6. 6. Chop the apricots and cranberries finely.
7. 7. Gently fold the dried fruits into the dough.
8. 8. Preheat the oven to 180 degrees Celsius fan-forced.
9. 9. Scoop small portions of the dough using a spoon.
10. 10. Place the dough portions on a baking sheet lined with baking paper.
11. 11. Bake the pies for 10 to 15 minutes until golden brown.
12. 12. Carefully remove the pies from the baking sheet.
13. 13. Let them cool completely on a wire rack.
14. 14. Beat the butter for the filling until creamy.
15. 15. Stir the sugar into the butter.
16. 16. Mix the cream cheese into the butter-sugar mixture.
17. 17. Add the powdered sugar gradually.
18. 18. Beat the cream until it is spreadable.
19. 19. Spread the cream on the bottom side of half of the cooled pies.
20. 20. Place the remaining pies on top as lids.
21. 21. Decorate the finished pies with some jam.
22. 22. Sprinkle chopped pistachios and cranberries over them.

Nutrition per serving

• kcal: 313
• Protein: 4 g · Fett/Fat: 22 g · Carbs: 25 g