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🍽️ Refreshing Apricot White Wine Punch with Mint and Lemon

290 kcal · 30 min · 4 servings

Refreshing Apricot White Wine Punch with Mint and Lemon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the can of apricots over a sieve to let the syrup drain off.
  2. 2. Rinse the mint under cold water and shake it dry.
  3. 3. Carefully pick the mint leaves off the tough stems.
  4. 4. Wash the lemon under hot water and pat it dry.
  5. 5. Peel the skin of the lemon into a long spiral using a vegetable peeler.
  6. 6. Cut the apricots into small wedges or cubes.
  7. 7. Place the apricots, mint leaves, and lemon spiral into a large punch bowl.
  8. 8. Pour one bottle of white wine over the fruits and herbs.
  9. 9. Place the punch in the refrigerator for one hour to let the flavors infuse.
  10. 10. Take the punch out of the refrigerator shortly before serving.
  11. 11. Pour a second bottle of well-chilled white wine into the punch.
  12. 12. Top up the punch with mineral water to your taste.

Nutrition per serving