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🍽️ Refreshing White Wine Fruit Punch

132 kcal · 30 min · 4 servings

Ingredients

• 2 tsp black tea
• 2 tbsp honey
• 24 ice cubes
• 2 unwaxed lemons
• 2 unwaxed oranges
• 1 apple (e.g. Granny Smith)
• 0.5 cucumber
• 500 ml apple juice (clear)
• 500 ml dry white wine

Instructions

1. 1. Pour 500 milliliters of boiling water over the tea in a pot.
2. 2. Let the tea steep for about 3 minutes.
3. 3. Strain the tea through a sieve into a clean pot.
4. 4. Sweeten the tea to taste with honey.
5. 5. Add half of the ice cubes to the tea.
6. 6. Wash a lemon and an orange under hot water.
7. 7. Slice the lemon and the orange into rounds.
8. 8. Cut the slices into small pieces.
9. 9. Squeeze the juice from the remaining lemon.
10. 10. Squeeze the juice from the remaining orange.
11. 11. Wash the apple thoroughly.
12. 12. Cut the apple into four quarters.
13. 13. Remove the core from the apple quarters.
14. 14. Slice the cored apple quarters.
15. 15. Wash the cucumber thoroughly.
16. 16. Cut the cucumber in half lengthwise.
17. 17. Slice the cucumber halves.
18. 18. Pour the citrus juice into a large punch bowl.
19. 19. Add the cucumber slices to the bowl.
20. 20. Add the lemon and orange pieces to the bowl.
21. 21. Add the apple slices to the bowl.
22. 22. Pour the prepared tea into the bowl.
23. 23. Pour the apple juice into the bowl.
24. 24. Pour the white wine into the bowl.
25. 25. Place the punch in the refrigerator for at least 1 hour.
26. 26. Add the remaining ice cubes to the punch just before serving.

Nutrition per serving

• kcal: 132
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 19 g