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🍽️ Crispy Cabbage Fritters with Flaxseed Oil Quark Dip

244 kcal · 30 min · 4 servings

Crispy Cabbage Fritters with Flaxseed Oil Quark Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and the carrots.
  2. 2. Grate the vegetables finely.
  3. 3. Place the grated mixture in a damp kitchen towel.
  4. 4. Squeeze the moisture out of the towel thoroughly.
  5. 5. Let the drained vegetable juice sit for a short moment.
  6. 6. Pour off the clear liquid.
  7. 7. Keep the starch that has settled at the bottom.
  8. 8. Wash the white cabbage.
  9. 9. Remove the hard core from the cabbage.
  10. 10. Shred the cabbage finely.
  11. 11. Add the shredded and grated vegetables to a bowl.
  12. 12. Add the egg and the flour.
  13. 13. Mix everything well together.
  14. 14. Season the mixture with salt and nutmeg.
  15. 15. Heat ghee in a pan (preferably non-stick) until hot.
  16. 16. Take mounds of the vegetable mixture.
  17. 17. Place them in the hot pan.
  18. 18. Press the fritters flat.
  19. 19. Fry them slowly for 2 to 3 minutes until golden brown.
  20. 20. Turn the fritters over.
  21. 21. Fry them for another 2 to 3 minutes until golden brown.
  22. 22. Fry the fritters in batches.
  23. 23. Finish about 12 fritters.
  24. 24. Let the finished fritters drain on kitchen paper.
  25. 25. Keep them warm in the oven at 80 degrees Celsius if desired.
  26. 26. Serve quark with flaxseed oil on the side.

Nutrition per serving